Applesauce Recipe

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Yield: About 1-1/2 quarts

• 8 large Macintosh apples, peeled, cored, and quartered
• 2-1/2 cups water
• 1/4 cup sugar
• 1/2 teaspoon cinnamon
• 1/3 cup seedless raisins

Place the apples in a large Dutch oven. Add water, sugar, and cinnamon. Set on medium -- low heat and simmer until tender, stirring occasionally. Remove from heat and puree with a rotary beater on slowest speed to the desired consistency.

Stir in the raisins. When the sauce has cooled, pour it into a glass or plastic container and store in the refrigerator. Serve either warm or cold.