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Peach jam or orange marmalade can also be used.
Yield: 1 loaf
- 1 egg
- 4 tablespoons melted butter (1/2 stick)
- 3/4 cup apricot juice
- 2 cups apricot preserves
- 3 cups flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chopped nuts
Preheat oven to 350
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