Apricot Bread

PrintPrintEmailEmail
Login or register to leave a comment.
No votes yet

Peach jam or orange marmalade can also be used.

Yield: 1 loaf

  • 1 egg
  • 4 tablespoons melted butter (1/2 stick)
  • 3/4 cup apricot juice
  • 2 cups apricot preserves
  • 3 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chopped nuts

Preheat oven to 350