Apricot-Glazed Sweet Potatoes Recipe

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Yield: 8 servings

• 3 pounds sweet potatoes, cooked, peeled, and cut into large chunks
• 1 cup packed brown sugar
• 5 teaspoons cornstarch
• 1/4 teaspoon salt
• 1/8 teaspoon cinnamon
• 1 cup apricot nectar
• 1/2 cup hot water
• 2 teaspoons grated orange peel
• 2 teaspoons butter or margarine

Preheat oven to 350 degrees F. Place potatoes in a 13x9 baking dish. In a saucepan, combine sugar, cornstarch, salt, and cinnamon; stir in nectar, water and orange peel. Bring to boil. Cook, stirring, for 2 minutes. Remove from heat; stir in butter. Pour over potatoes. Bake, uncovered, for 20 to 25 minutes.