Apricot Streusel Coffee Cake Recipe

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• 1-1/2 cups flour
• 3/4 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup shortening, or 4 tablespoons butter
• 1 egg
• 1/2 cup milk
• 1 teaspoon vanilla
• 1/2 cup stewed apricots or apricot jam

Sift the dry ingredients together in a bowl, then cut in the shortening with a pastry blender or 2 knives until the mixture looks like meal. Stir in the egg, milk, and vanilla. Spread half of this mixture in a greased and floured 6" x 10" baking pan. Spread stewed apricots or apricot jam over this layer. Cover with the rest of the batter.

Topping

• 1/4 cup brown sugar
• 1 tablespoon flour
• 1 teaspoon cinnamon
• 1 tablespoon melted butter
• 1/4 cup chopped pecans

Sprinkle the topping over all. Bake at 375 degrees F for 25-30 minutes.