Artichokes with Zippy Dip Recipe

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Ah, the elegant artichoke!

Yield: Serves 6

• 6 medium-size artichokes

Trim stems from artichokes. Lay each on its side and cut off 1 inch from the top. Trim off the spiny tips of the leaves with scissors. Wash under running water. Stand the artichokes upright in a large saucepan; pour in water to a depth of 1 inch. Simmer, covered, for about 40 minutes or until tender when pierced with a fork. Drain well. Serve with Zippy Dip

Zippy Dip

• 1/2 cup mayonnaise
• 1 teaspoon dry mustard
• 1 teaspoon fresh lemon juice