Artichokes with Zippy Dip

Cooking & Recipes

Ah, the elegant artichoke!


Serves 6


6 medium-size artichokes


Trim stems from artichokes. Lay each on its side and cut off 1 inch from the top. Trim off the spiny tips of the leaves with scissors. Wash under running water. Stand the artichokes upright in a large saucepan; pour in water to a depth of 1 inch. Simmer, covered, for about 40 minutes or until tender when pierced with a fork. Drain well. Serve with Zippy Dip

Zippy Dip


1/2 cup mayonnaise
1 teaspoon dry mustard
1 teaspoon fresh lemon juice

Preparation Method

Add new comment