Asparagus Amandine Recipe

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Yield: Serves 4

• 2 pounds fresh asparagus
• 1/2 cup melted butter
• 1 tablespoon grated onion
• 1/3 cup diced almonds
• 1/3 cup breadcrumbs
• salt and pepper

Place asparagus which has been cooked for 15 minutes and drained in a buttered, ovenproof dish. Sprinkle with the grated onion, almonds, and breadcrumbs, salt and pepper. Pour the butter over the dish and put under the broiler until the top is browned.