Asparagus au Gratin

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Yield: Serves 4

• 2 pounds fresh asparagus
• 1/4 cup grated cheese
• 1/3 cup melted butter
• salt, pepper, and paprika

Cook the asparagus for 15 minutes. Drain and place in a buttered, ovenproof dish. Sprinkle with grated cheese, pour on the melted butter and season with salt, pepper, and paprika. Put under the broiler until the cheese is browned.