Asparagus Casserole Recipe

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This is a recipe my aunt gave my mom years ago. No Christmas dinner is complete without it.

Yield: 8 servings

• 2 cans asparagus, ends and tips
• 1 can cream of celery soup
• 1 cup mayonnaise
• 1/2 cup slivered almonds
• 2 teaspoons lemon juice {more to taste}
• salt and pepper to taste
• 1-2 cups Cheddar cheese

Preheat oven to 350°. Drain asparagus well. Mix soup, mayonnaise, almonds and lemon juice. Add asparagus to the bottom of an 8x8-inch pan, spread soup mix over the top, cover with cheese. Bake for 30 minutes.