Asparagus Salad Recipe

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Fresh asparagus tips have long been a harbinger of spring. In the days before rapid transportation, asparagus was the first sign that the reign of winter and its root vegetables was over.

Yield: Makes 4 to 6 servings.

• 2 pounds fresh asparagus
• 1 cup sour cream
• 3 tablespoons fresh lemon juice
• 1/3 cup fresh chopped parsley
• 1 tablespoon chopped chives
• 1/4 teaspoon tarragon
• 1/4 teaspoon salt
• pinch of pepper

Remove tough ends from asparagus, and steam until tender but still crisp. Drain and immerse asparagus in cold water; drain again. Cut asparagus into 1-1/2-inch pieces and place in salad bowl. Combine other ingredients, mix well, and pour over asparagus. Toss gently.