Asparagus Tips with Ham Recipe

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A nice luncheon or supper dish to serve with hot buttered rolls or popovers. Vary by adding a little curry to the sauce or by sprinkling sliced almonds on top.

Yield: Serves 4

• 2 pounds asparagus
• 4 large thin slices ham
• 2 cups cheese sauce

Wrap each piece of ham around 3 or 4 stalks of cooked asparagus. Place in a buttered baking dish and pour the cheese sauce over them. Place dish in a hot oven (400 degrees F) for 5 or 6 minutes or until browned.