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Start to Finish Time: 3 hours
- 3 large firm apples
- 1 large onion
- 3/4 cup raisins (I use golden)
- 1 cup apple juice or cider
- 1/4 teaspoon salt
- 2/3 cup dark brown sugar
- 1/2 teaspoon cinnamon
- 2/3 cup Balsamic vinegar
Dice apples and onion. Combine all ingredients in a heavy pot (I use enameled cast-iron). Simmer until thick, about two to three hours. Serve warm over ham or turkey.
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