Autumn Chutney Recipe

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Start to Finish Time: 3 hours

• 3 large firm apples
• 1 large onion
• 3/4 cup raisins (I use golden)
• 1 cup apple juice or cider
• 1/4 teaspoon salt
• 2/3 cup dark brown sugar
• 1/2 teaspoon cinnamon
• 2/3 cup Balsamic vinegar

Dice apples and onion. Combine all ingredients in a heavy pot (I use enameled cast-iron). Simmer until thick, about two to three hours. Serve warm over ham or turkey.