Picking apples? Here’s a wonderful dessert that could become an autumn tradition. Serve it warm from the oven with ice cream or whipped cream.
Combine the above ingredients and roll as for biscuits. Place on the dough:
Roll up like a jelly roll, then slice and place in a buttered 2-inch deep pan. Make a syrup:
Bring to a boil and pour over the pan. Bake at 375° for about 40 minutes. Serve warm with or without whipped cream.