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EmailPicking apples? Here's a wonderful dessert that could become an autumn tradition. Serve it warm from the oven with ice cream or whipped cream.
Yield: Serves 6-8
Dough
- 2 cups flour
- 3/4 cup milk
- 6 tablespoons shortening
- 4 level teaspoons baking powder
- 1 teaspoon salt
Combine the above ingredients and roll as for biscuits. Place on the dough:
Filling
- 4 apples, sliced
- 3 tablespoons sugar
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
Roll up like a jelly roll, then slice and place in a buttered 2-inch deep pan. Make a syrup:
Syrup
- 2 cups water
- 1 tablespoon butter
- 1-1/2 cups sugar
Bring to a boil and pour over the pan. Bake at 375° for about 40 minutes. Serve warm with or without whipped cream.
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Comments
Thank you Constance, I was
Thank you Constance, I was just going to say the same thing. Roll em up, cut, put in dish, pour syrup over and bake for 40 min. Dish up and serve. Sounds delish !
I don't know what you guys
I don't know what you guys are seeing, but my screen says bake at 375 for about 40 minutes. Serve warm, with or without whipped cream.
Sounds really good but I need
Sounds really good but I need to know how to finish recipe.
I must be dense because where
I must be dense because where is the rest of the recipe, ie how do you complete the recipe?
Sounds delightful BUT - how
Sounds delightful BUT - how long and at what temperature do you bake this? And I assume the syrup is poured over before baking?
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