Avgolemono Soup


Rate this Recipe: 

Average: 5 (1 vote)

The lemon juice and yogurt give this Greek chicken soup a deliciously fresh taste.


3 quarts chicken stock
1 cup plain yogurt
2 eggs, beaten
1/4 cup lemon juice
1 cup cooked rice
2 tablespoons finely minced parsley
1/2 cup minced cooked chicken meat


Bring stock to boiling. Add 2 cups of the boiling stock to the yogurt, eggs, and lemon juice, and mix well. Then combine and heat all the ingredients together in the soup pot, being careful not to boil the mixture. Serve hot.

Cooking & Recipes


Serves 6 to 8.

Preparation Method

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!


You will also be subscribed to our Almanac Companion Newsletter


Solar Energy Production Today

84.20 kWh

Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.