Avocado Dressing

Cooking & Recipes

Serve this lovely pale green dressing over romaine leaves, and spoon a portion of chilled crabmeat salad to one side.


Serves 4


1 large avocado
1 garlic clove, sliced
2 green onions, white portion only, sliced
2 tablespoons vegetable oil
3 tablespoons lemon juice
1/4 teaspoon ground cumin
1/2 teaspoon salt
Freshly ground black pepper
1 green chili, minced


1. Combine the avocado, garlic, and onions in the container of a blender or processor, then whirl until smooth. Add the oil, lemon juice, cumin, salt, and pepper and whirl briefly. Stir in the green chili. Refrigerate and pour over 4 individual salad.



Preparation Method

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