Avocado Soup Recipe

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Yield: Serves 4-5

• 1 ripe avocado
• 2 cups chicken stock
• 2 tablespoons white rum
• 1 teaspoon curry powder
• juice of 1 lemon or lime
• salt and pepper
• 1 cup light cream

Combine the ingredients in the container of a blender and mix thoroughly. If you do not use a blender, sieve the avocado and beat all together. Chill the soup and serve with a sprinkling of finely chopped chives or a sprig of watercress.