Avocado Soup Recipe

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Make a meal of this luscious creamy soup, a spinach salad, and French bread.

Yield: Serves 6-8

• 3 very ripe avocados, peeled, seeded, and chopped
• 1-1/2 quarts chicken stock
• 4 shallots or 1 small onion, peeled and coarsely chopped
• Salt and pepper to taste
• Dash of Tabasco
• 1-1/2 cups yogurt
• 1/2 cup cream
• Fresh tomato
• Parsley sprigs

Combine stock, shallots, salt and pepper, and Tabasco in large bowl. Puree in blender, 2 cups at a time, until smooth. Return to bowl and blend in yogurt and cream with whisk. Chill. Garnish with chopped fresh tomato and parsley.