Baby Beet Greens Salad

Share: 

Rate this Recipe: 

No votes yet

Ingredients

1 cup baby beet greens, washed and stemmed
12 whole, cooked baby beets
1 cup sliced mushrooms (optional)
1 cup mixed salad greens
3 tablespoons olive oil
2 tablespoons cider vinegar
1 tablespoon chopped parsley or chervil

Instructions

Toss together the beet greens, beets, mushrooms, and salad greens. Stir together the remaining ingredients, pour over the salad, and toss again. Serve immediately.

Cooking & Recipes

Yield: 

2 to 4 servings

Add new comment

Free Almanac Newsletters

Weather, sky watch, gardening, recipes, good deals, and everyday advice!