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Charlotte bakes these hearty molasses-flavored muffins in a rounded gem pan, which explains their name: they roll about a good bit.
Yield: Makes 10 medium-sized muffins.
Brown Bread Gems
- 1/2 cup rye flour
- 1/2 cup white flour
- 1 cup Indian meal (cornmeal)
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup molasses
- 1 cup milk
Sift first 4 dry ingredients together Dissolve baking soda in molasses; stir into dry ingredients along with milk. Pour into a greased gem pan or muffin tin. Bake at 400 degrees F for 20 minutes. Serve hot with butter.
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