Bacon Waffles Recipe

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Yield: 12 Waffles

• 1 egg
• 1 cup milk (buttermilk)
• 8 ounces sour cream
• 1 tablespoon butter, melted
• 2 cups flour
• 1 tablespoons baking powder
• 8 strips bacon, cooked and crumbled
• 1 cup shredded Cheddar cheese

Combine egg, milk, sour cream and butter; mix until well blended. Fold in bacon and cheese. Bake in preheated waffle iron according to manufacturer's directions until golden brown.