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Yield: 12 Waffles
- 1 egg
- 1 cup milk (buttermilk)
- 8 ounces sour cream
- 1 tablespoon butter, melted
- 2 cups flour
- 1 tablespoons baking powder
- 8 strips bacon, cooked and crumbled
- 1 cup shredded Cheddar cheese
Combine egg, milk, sour cream and butter; mix until well blended. Fold in bacon and cheese. Bake in preheated waffle iron according to manufacturer's directions until golden brown.
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