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Yield: Makes 6 servings.
- 1 pound bulk sausage
- 6 tart apples ('Granny Smith' or other baking apple)
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon grated lemon rind
Brown the sausage in a skillet. Wash the apples and cut off the tops. Remove the cores and hollow out the apples, leaving just a 1/2-inch thickness. Chop the removed apple flesh and mix with the browned sausage, brown sugar, cinnamon, and lemon rind. Fill the apples with the mixture, place into a baking dish, cover, and bake at 375 degrees F until tender, about 40 minutes.
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