Baked Beans Soup

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Average: 1 (1 vote)

Saturday night supper soup.

Ingredients

4 cups baked beans
Water
3 tablespoons catsup (or more to taste)
Salt and pepper to taste

Instructions

Combine beans with ½ cup water and puree in food mill or blender until smooth. Place in saucepan. Add additional water to desired consistency, along with catsup, and salt and pepper. Heat thoroughly.

Cooking & Recipes

Yield: 

Serves 4-6

Preparation Method

Reader Comments

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This recipe is a one star

This recipe is a one star .... Try this instead

2 Cans Boston Baked Beans
Use one can as is but puree the second can in a blender to add to the soup mix

1 large canned milk
1 cup half and half

4 tablespoons butter

Cook slowly on moderate heat to a boil. Stir for 2 minutes and remove. Serve with buttered toast.

Creamy good!!! If you like baked beans, you'll love this soup.

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