Baked Beans Soup


Rate this Recipe: 

Average: 1 (1 vote)

Saturday night supper soup.


4 cups baked beans
3 tablespoons catsup (or more to taste)
Salt and pepper to taste


Combine beans with ½ cup water and puree in food mill or blender until smooth. Place in saucepan. Add additional water to desired consistency, along with catsup, and salt and pepper. Heat thoroughly.

Cooking & Recipes


Serves 4-6

Preparation Method

Reader Comments

Leave a Comment

This recipe is a one star

This recipe is a one star .... Try this instead

2 Cans Boston Baked Beans
Use one can as is but puree the second can in a blender to add to the soup mix

1 large canned milk
1 cup half and half

4 tablespoons butter

Cook slowly on moderate heat to a boil. Stir for 2 minutes and remove. Serve with buttered toast.

Creamy good!!! If you like baked beans, you'll love this soup.

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!


You will also be subscribed to our Almanac Companion Newsletter