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Baked fish fillets drizzled with garlic-and-dill-flavored butter. Garnish with thin slices of lemon and sprigs of fresh parsley.
Yield: Serving quantity depends on size and number of fillets used.
- Bluefish fillets
- Vinegar
- Garlic powder
- Black pepper
- Butter
- Garlic clove, crushed
- Dill seed to taste
- Lemon
Place fish fillets in foil-lined pan, skin side down. Sprinkle lightly with vinegar, garlic powder, and pepper, and dot with butter. Bake uncovered at 350 degrees F for 20 to 30 minutes, depending upon the thickness of the fish. Melt half a stick of butter (or more, depending on amount of fish being served) and add crushed garlic and dill seed. Serve hot over fish with
