Baked Bluefish

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Baked fish fillets drizzled with garlic-and-dill-flavored butter. Garnish with thin slices of lemon and sprigs of fresh parsley.

Ingredients

Bluefish fillets
Vinegar
Garlic powder
Black pepper
Butter
Garlic clove, crushed
Dill seed to taste
Lemon

Instructions

Place fish fillets in foil-lined pan, skin side down. Sprinkle lightly with vinegar, garlic powder, and pepper, and dot with butter. Bake uncovered at 350 degrees F for 20 to 30 minutes, depending upon the thickness of the fish. Melt half a stick of butter (or more, depending on amount of fish being served) and add crushed garlic and dill seed. Serve hot over fish with

Cooking & Recipes

Yield: 

Serving quantity depends on size and number of fillets used.

Preparation Method

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