Baked Eggs a la Grafton

Share: 

Rate this Recipe: 

Average: 4 (1 vote)

Ingredients

6 slices bread, 1 inch thick with crust removed, buttered
salt and pepper
1/8 cup fresh chives
7.25-ounce jar roasted red peppers, cut into thin strips
1 small can sliced mushrooms, drained
1-1/2 cups sun-dried tomato basil cheddar cheese
6 extra-large eggs, beaten
1-1/2 cups milk

Instructions

Spray a 9x13-inch pan. Butter bread and line in pan. Salt and pepper bread to taste. Top bread with chives, red pepper, and mushrooms. Spread ¼ cup cheese on each slice. Mix together eggs and milk. Pour over bread. Cover and refrigerate overnight.

In the morning: Bake uncovered in 350 degrees F oven for about 1 hour, or until lightly golden.

Cooking & Recipes

Yield: 

Serves 6

Credit: 

Grafton Inn, Falmouth Heights, Massachusetts

Add new comment

Free Almanac Newsletters

Weather, sky watch, gardening, recipes, good deals, and everyday advice!