Baked Ham and Pineapple

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• a ham slice, cut thick
• whole cloves
• pineapple slices (canned)
• pineapple syrup
• molasses

Place ham, studded with cloves, in a greased baking dish. Arrange pineapple slices on top of ham, adding a little of the pineapple syrup from the can. Pour molasses over all. Cover and bake in a moderate (350 degrees F) oven for about an hour, basting frequently.