Baked Ham in Sour Cream

Share: 

Rate this Recipe: 

Average: 4.5 (2 votes)

Ingredients

1 slice ham, 1 inch thick
1 teaspoon dry mustard
1 cup sour cream

Instructions

Soak the ham in lukewarm water about 1 hour. Drain and sprinkle it with mustard. Arrange it in a baking dish and cover with sour cream. Bake in a 350 degrees F oven until tender, about an hour. (If ham has been precooked, soaking will not be necessary.)

Cooking & Recipes

Yield: 

Serves 4

Preparation Method

Add new comment

Free Almanac Newsletters

Almanac Weekly Companion 

The Almanac.com General Store

Almanac Recipe Box