Baked Lobster Omelet Recipe

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Yield: Serves 8

• vegetable spray
• 8 eggs
• 6 slices Italian or white bread, cubed with crusts on
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon dry mustard
• 3 cups milk
• 2 cups cooked lobster meat* cut into bite-size pieces
• 1-1/2 cups finely shredded pizza cheese

Coat 9x13-inch glass dish with vegetable spray. In large bowl, whisk eggs lightly, add cubed bread; mix in salt, pepper, dry mustard, and milk; stir in lobster and cheese. Pour into dish, cover and refrigerate overnight.

In the morning: Preheat oven to 350 degrees F. Bake uncovered for 50 to 60 minutes, or until golden brown. Serve hot.

Crabmeat may be substituted for lobster.