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Yield: Serves 4
- 2 small mackerel
- 1 cup milk
- salt and pepper
- chopped chives
- paprika
- melted butter
Split and bone mackerel. Place skin down in a greased pan. Pour over the mackerel milk seasoned with salt and pepper. Bake uncovered in a moderate (375 degrees F) oven for 25 minutes. Sprinkle with chopped chives and paprika. Serve with melted butter.
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