Baked Mackerel

Share: 

Rate this Recipe: 

No votes yet

Ingredients

2 small mackerel
1 cup milk
salt and pepper
chopped chives
paprika
melted butter

Instructions

Split and bone mackerel. Place skin down in a greased pan. Pour over the mackerel milk seasoned with salt and pepper. Bake uncovered in a moderate (375 degrees F) oven for 25 minutes. Sprinkle with chopped chives and paprika. Serve with melted butter.

Cooking & Recipes

Yield: 

Serves 4

Preparation Method

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!

 

You will also be subscribed to our Almanac Companion Newsletter

solar_array.jpg

Solar Energy Production Today

94.90 kWh

Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.