Baked Scallops

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Our testers called this dish "easy and elegant -- great dinner party fare."

Yield: 6 servings

• 2 pounds scallops
• 1/2 cup (1 stick) butter, melted
• 1/4 cup grated Parmesan cheese
• 1 cup crushed Ritz crackers
• 1 tablespoon lemon juice
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic salt
• 1 tablespoon dry vermouth

Preheat the oven to 325 degrees F. Wash the scallops and pat dry. Place in a buttered 8-inch baking dish. Mix together the remaining ingredients and spoon on top of the scallops. Cover the dish and bake for 30 minutes. Serve hot.