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Yield: Serves 4
- 1 quart scallops
- 1 cup breadcrumbs
- 2 tablespoons grated cheese
- 1 cup cream sauce add mushrooms if desired
- salt and pepper
Wash the scallops, cover them with cold water and heat slowly to the boiling point. Line a buttered baking dish with alternate layers of crumbs and scallops; sprinkle each with salt and pepper. Add the sauce, sprinkle with breadcrumbs and cheese, and bake for 30 minutes at 375 degrees F.
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