Balsamic Vinegar Dressing Recipe

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From Jan Duprey, Best Cook in Town, May/June 2008. Jan considers this a staple of her kitchen. She typically makes four times this recipe at once (it keeps well refrigerated) and uses it on salads and pastas and as a marinade.

Yield: about 1-1/2 cups

Preparation Time: 10 minutes

Start to Finish Time: 10 minutes

• 1/2 cup balsamic vinegar
• 1/2 cup red wine vinegar
• 1/2 cup vegetable oil
• 2 tablespooons sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon dried basil
• 1 tablespoon Worcestershire sauce
• 2 teaspoons hot chili sauce (such as Tabasco)

Blend all ingredients together.