Balsamic Vinegar Dressing

Share: 

Rate this Recipe: 

Average: 5 (1 vote)

From Jan Duprey, Best Cook in Town, May/June 2008. Jan considers this a staple of her kitchen. She typically makes four times this recipe at once (it keeps well refrigerated) and uses it on salads and pastas and as a marinade.

Ingredients

1/2 cup balsamic vinegar
1/2 cup red wine vinegar
1/2 cup vegetable oil
2 tablespooons sugar
1 tablespoon lemon juice
1/2 teaspoon granulated garlic
1/2 teaspoon dried basil
1 tablespoon Worcestershire sauce
2 teaspoons hot chili sauce (such as Tabasco)

Instructions

Blend all ingredients together.

Cooking & Recipes

Yield: 

about 1-1/2 cups

Preparation Time: 

10 minutes

Start to Finish Time: 

10 minutes

Preparation Method

Leave a Comment

Free Almanac Newsletters

Weather, sky watch, gardening, recipes, good deals, and everyday advice!