Barbara's Cranberry Pie

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From the South Shire Inn, Bennington, VT

Ingredients

2 cups raw cranberries
1/2 cup walnuts
1/4 cup sugar, plus 3/4 cup sugar
3/4 cup melted butter
2 eggs
1 cup flour
1 teaspoon almond extract

Instructions

Preheat oven to 325 degrees. Grease a 9-inch pie plate. Chop cranberries and nuts together and place in the bottom of the pie plate. Sprinkle with ¼ cup sugar. Beat eggs. Add ¾ cup sugar and remaining ingredients; mix well. Pour batter over cranberries. Bake 40 to 45 minutes, or until a wooden pick inserted in the center comes out clean.

Cooking & Recipes

Yield: 

8 servings

Credit: 

South Shire Inn, Bennington, VT

Preparation Method

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