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Barbara's Cranberry Pie

Barbara's Cranberry Pie
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From the South Shire Inn, Bennington, VT

Yield: 8 servings

  • 2 cups raw cranberries
  • 1/2 cup walnuts
  • 1/4 cup sugar, plus 3/4 cup sugar
  • 3/4 cup melted butter
  • 2 eggs
  • 1 cup flour
  • 1 teaspoon almond extract

Preheat oven to 325 degrees. Grease a 9-inch pie plate. Chop cranberries and nuts together and place in the bottom of the pie plate. Sprinkle with 1/4 cup sugar. Beat eggs. Add 3/4 cup sugar and remaining ingredients; mix well. Pour batter over cranberries. Bake 40 to 45 minutes, or until a wooden pick inserted in the center comes out clean.

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