An easy dish for the campfire or stove top.
6 sasuage links (about 1/3 pound)
1/3 cup chopped green pepper
1 can (1 pound) barbecue beans
2 tablespoons grated Parmesan cheese
Cook sausage until done. Pour off all but 1 tablespoon drippings. Add green pepper (or onion), cook until tender. Add beans and cheese. Heat, stirring now and then.