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An easy dish for the campfire or stove top.
Yield: Serves two people
- 6 sasuage links (about 1/3 pound)
- 1/3 cup chopped green pepper
- 1 can (1 pound) barbecue beans
- 2 tablespoons grated Parmesan cheese
Cook sausage until done. Pour off all but 1 tablespoon drippings. Add green pepper (or onion), cook until tender. Add beans and cheese. Heat, stirring now and then.
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