Barbecue Bean Supper Recipe

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An easy dish for the campfire or stove top.

Yield: Serves two people

• 6 sasuage links (about 1/3 pound)
• 1/3 cup chopped green pepper
• 1 can (1 pound) barbecue beans
• 2 tablespoons grated Parmesan cheese

Cook sausage until done. Pour off all but 1 tablespoon drippings. Add green pepper (or onion), cook until tender. Add beans and cheese. Heat, stirring now and then.