BARBECUE MEAT LOAF Recipe

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The sauce makes the big difference here.

Yield: Serves 6-8

• 1 onion, minced
• 1-1/2 tablespoons butter
• 1-1/2 pounds ground beef
• 1/2 cup fresh bread crumbs
• 1 egg
• 1/2 cup tomato sauce
• 1-1/2 teaspoons salt
• 1/4 teaspoon pepper

Saute onion in butter until soft. Combine with other ingredients and mix well. Form into loaf and place in 10"x14" baking pan. Pour 1/2 cup Barbecue Sauce (see below) over loaf and bake for 1 hour at 350 degrees F., basting from time to time with the remaining sauce.

BARBECUE SAUCE:

• 1-1/2 cups tomato sauce
• 1/2 cup water
• 2 tablespoons vinegar
• 3 tablespoons brown sugar
• 2 tablespoons prepared mustard
• 2 teaspoons Worcestershire sauce

Combine all ingredients in saucepan and heat until well blended, stirring. Use as detailed above to baste meat loaf.