Barbecue Sauce Recipe

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This sauce may be stored in the refrigerator. Warm it before using to melt the butter. The sauce may be used successfully with all sorts of meats-steak, spareribs, hot dogs, or chicken.

Yield: About 1 pint

• 3 tablespoons butter
• 1 cup sweet vermouth
• 1/3 cup catsup
• 1 teaspoon salt
• 1/2 teaspoon celery salt
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• juice of 1 lemon
• juice of half an onion
• 1 clove garlic, crushed

Melt the butter in a saucepan, add the other ingredients and stir until blended.