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Yield: 12 muffins
Preparation Time: 10 minutes
Start to Finish Time: 30 minutes
- Nonstick cooking spray, to coat liners
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 large egg, lightly beaten
- 3/4 cup milk
- 1/4 cup (4 tablespoons) butter, melted
Preheat the oven to 400°. Line a 12-cup muffin pan with paper liners. Lightly coat liners with cooking spray.
Stir together flour, sugar, baking powder, and salt in a large bowl; make a well in the center of the mixture.
Mix together egg, milk, and butter; add to the flour mixture, stirring just until moistened. The batter will be lumpy. Spoon batter into the prepared muffin pan, filling cups three-quarters full.
Bake until light golden, about 20 minutes. Remove the muffins from the pan immediately and cool on a wire rack.
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