Basic Yellow Cake Recipe

PrintEmail

Login or register to leave a comment.

Login or register to save to recipe box.

Average: Select ratingPoorOkayGoodGreatAwesome

Your rating: None Average: 5 (1 vote)

This basic recipe is great for coconut cakes, chocolate cakes, and is easy to fix.

Yield: 8-10 slices

• 2 cups self-rising flour
• 2 cups sugar
• 1/4 cup vegetable shortening
• 4 eggs
• 1 cup milk
• 2 teaspoons vanilla

Preheat oven to 350 degrees. Grease and flour your cake pan.

Sift together flour and sugar in bowl; set aside. Melt vegetable shortening, cool, then beat in eggs. Stir in milk and vanilla.

Add sugar/flour mixture to egg mixture; mix well and pour into cake pan. Bake for 20-23 minutes until golden brown.