Basil Dressing Recipe

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Yield: About 2-1/2 cups

  • 1 cup basil leaves
  • 1/4 red onion
  • 4 tablespoons of chicken stock base
  • 2 cups of olive oil
  • 2 tablespoons dijon mustard
  • 4 tablespoons pecans

Blend everything in the blender or food processor until creamy and absolutely liquid.

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