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BBQ Meatballs

BBQ Meatballs
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These family favorites are easy to make ahead, and can be frozen months before eating. You can freeze one pan and bake the other. Lamb or hamburger works great, or a half-and-half mix.

  • 1 cup chopped onions
  • 3 pounds ground beef or lamb
  • 1 13-ounce can evaporated milk
  • 2 cups oatmeal
  • 1/2 teaspoon garlic powder
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 eggs
  • 2 teaspoons chili powder
  • Sauce:
  • 2 cups ketchup
  • 1-1/2 cups brown sugar
  • 1/2 of an onion, finely chopped
  • 2 teaspoons liquid smoke
  • 1/2 teaspoon garlic powder

Mix all ingredients together. Form into walnut-sized balls and place in single layer in 9"x13" pans. Freeze until needed or bake for 1 hour at 350 degrees. Top with sauce or your favorite BBQ sauce.

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