Bean Dip Recipe

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I found this recipe as an appetizer in a New England Restaurant.

Yield: 2 cups

• 2 cups red kidney beans (washed & drained)
• 1 medium onion
• 1 large green pepper
• 1/4 cup ketchup
• 1/4 cup mayonnaise
• 1/4 cup pickle relish
• dash dry mustard
• dash Worcestershire sauce
• 1 teaspoon horseradish
• 1 clove garlic
• salt & pepper
• 6 or 7 ounces cottage cheese

Mix first 10 ingredients in a blender. Fold in beans and cottage cheese.

Refrigerate overnight. Best left to sit for a couple of days.