From Sugar Less for Life. Note about beans from ‘Country Life’ Cookbook … soak beans, drain and freeze for future use. Soaked beans are ready anytime to cook or to use soaked but uncooked in a recipe.
Saute seasoning in cooking oil until slightly softened. Add meat and brown. Add remaining ingredients except for the kidney beans, cook on medium-low heat for 1 hour. Add kidney beans. Serve immediately.