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A winner with the family. It's healthier to make this with brown rice, but Dave requests for me to make it with white.
Yield: 4-6 Servings
- 1 pound ground beef
- 1/2 cup onion, chopped
- 1 clove garlic, minced
- 1 teaspoon salt
- 1 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
- 2 8-ounce cans tomato sauce
- 3 cups rice, prepared
- 1 16-ounce cottage cheese
- grated Parmesan, to garnish
Brown meat in a skillet; drain. Add onion, pepper, garlic, seasonings, and tomato sauce; simmer 5 minutes. Layer rice, cottage cheese and meat mixture in a greased 3 quart casserole dish. Bake at 350° for 30 minutes. Sprinkle with Parmesan cheese and bake 10 minutes longer or until golden.
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