Beef De Roma Recipe

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A winner with the family. It's healthier to make this with brown rice, but Dave requests for me to make it with white.

Yield: 4-6 Servings

• 1 pound ground beef
• 1/2 cup onion, chopped
• 1 clove garlic, minced
• 1 teaspoon salt
• 1 teaspoon dried parsley
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon black pepper
• 2 8-ounce cans tomato sauce
• 3 cups rice, prepared
• 1 16-ounce cottage cheese
• grated Parmesan, to garnish

Brown meat in a skillet; drain. Add onion, pepper, garlic, seasonings, and tomato sauce; simmer 5 minutes. Layer rice, cottage cheese and meat mixture in a greased 3 quart casserole dish. Bake at 350° for 30 minutes. Sprinkle with Parmesan cheese and bake 10 minutes longer or until golden.