Beef Stew


Rate this Recipe: 

No votes yet

From Sugar Less for Life.


2-pound beef shoulder round, cut into bite size pieces
1/4 cup butter
1 medium onion, wedged
1 cup sliced fresh mushrooms
2 chopped celery stalks
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup dry red wine
2 10-1/2-ounce cans beef broth or stock


Melt the butter in a large skillet. Add beef and brown. Add onion, celery, mushrooms, garlic, salt, and pepper. Reduce heat to medium-low and let mixture simmer for 20 minutes. Add red wine and beef broth or stock; cover and simmer until meat is tender about 1 hour. Serve with whole grain pasta or brown rice.

Cooking & Recipes


4 servings

Preparation Method

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!


You will also be subscribed to our Almanac Companion Newsletter


Solar Energy Production Today

219.10 kWh

Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.