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A good sturdy version of an old favorite.
Yield: Serves 6-8
- 3 pounds lean beefsteak cut in 1-inch cubes
- 1/4 cup butter
- 1/4 cup olive oil
- 3 tablespoons flour
- 1 can beef consomme
- 1 cup dry burgundy
- 2 medium onions, thinly sliced
- 1 pound fresh mushrooms, sliced
- 1 cup chopped celery and leaves
- 1-1/2 teaspoons dill weed
- 1 bay leaf
- 1 tablespoon Worcestershire sauce
- salt and pepper
- 1 unbaked 9" pie shell
- 1 tablespoon melted butter
Brown beef in butter and olive oil in large skillet. sprinkle with flour. Stir in next 9 ingredients. Cover and simmer for 45 minutes. Remove bay leaf. Put into 2-quart casserole and cover with pie shell. Seal edges with fork, brush with melted butter, and bake at 350 degree F. for 30 minutes, or until crust is golden brown.
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