Beet and Sausage Balls

Share: 

Rate this Recipe: 

No votes yet

Ingredients

1 pound bulk pork sausage
1 can (8-1/4 ounces) sliced beets, drained
1/4 teaspoon garlic powder
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
1-1/4 cups flour
1-1/2 teaspoons baking powder
2 cups (8 ounces) shredded cheddar cheese
3 tablespoons butter, melted

Instructions

1. Preheat the oven to 400°F. Grease two baking sheets.

2.In a large skillet, cook the sausage with the beets over medium heat until the sausage is browned and crumbles. Add the garlic powder and half each of the salt and pepper. Stir and set aside.

3. In large mixing bowl, combine the flour, baking powder, remaining salt and pepper and whisk to mix. Add the cheese, tossing to coat.

4. Add the sausage mixture and the melted butter. Mix to incorporate.

5. Roll heaping spoonfuls of the mixture between your hands to create 1-inch balls and place each on the prepared baking sheets.

6. Bake for 25 minutes, or until golden brown.

—Karen Stauffer, Fort Rucker, Alabama

Cooking & Recipes

Yield: 

Makes about 40 1-inch meatballs.

Preparation Method

Reader Comments

Leave a Comment

Needed a binding ingredient

I followed the directions but the mixture wouldn't stay together. I ended up adding 2 eggs

Hi, Kay. We are sorry to hear

Hi, Kay. We are sorry to hear that you had difficulty with the recipe. You had an excellent solution by adding eggs as a binder. We tested this recipe for a contest and enjoyed it thoroughly, even though it didn’t win a prize.

Free Almanac Newsletters

Weather, sky watch, gardening, recipes, good deals, and everyday advice!