Beet-Egg-Herring Salad Recipe

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Yield: 8 to 10 servings

• 2 medium potatoes, cooked, peeled, and diced
• 3 eggs, boiled, peeled, and chopped
• 2 tart apples, peeled and diced
• 2 small carrots, peeled, cooked, and diced
• 1 small onion, minced
• 2 medium pickles, diced
• 3/4 cup diced pickled herring
• 1/4 teaspoon pepper
• 2 cups cooked beets, peeled and diced
• lettuce, to line bowl

In a bowl, combine the potatoes, eggs, apples, carrots, onion, pickles, herring, and pepper. Just before serving, add the beets, mix gently, and put into a bowl lined with lettuce. Serve chilled with fresh bread.