Berry Fool

Share: 

Rate this Recipe: 

Average: 3 (2 votes)

Ingredients

1 cup sugar
1/2 teaspoon nutmeg
8 slices white bread
1/2 cup butter, melted
2 10-ounce packages frozen raspberries
1 tablespoon lemon juice
1/2 teaspoon grated lemon rind
ice cream or whipped cream

Instructions

Blend sugar and nutmeg. Brush bread slices with melted butter on both sides, then cut into ½-inch strips. Line the bottom of a loaf pan with a third of the bread, sprinkle with a third of the sugar and spice, then add half the raspberries. Sprinkle with half the lemon juice and rind, and another third of the sugar and spice. Continue layering, ending with bread on the top. Bake at 350 degrees F until the juices are bubbly and the bread is crisp on top. Serve with ice cream or whipped cream.

Cooking & Recipes

Yield: 

Makes 4 to 6 servings.

Source

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!

 

You will also be subscribed to our Almanac Companion Newsletter