Berry Frosting


Rate this Recipe: 

Average: 4 (1 vote)

A sweet, fruity glaze that adds distinction to any pie, tart, or coffee cake.


3 cups raspberries
1 cup sugar
1 cup light corn syrup


Puree berries; strain to remove seeds. Combine with sugar and corn syrup in saucepan; cook, stirring, until sugar is dissolved. While glaze is warm, spoon carefully and evenly over cool pastry. Keeps well in refrigerator.

Cooking & Recipes


Enough for several pastries

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!


You will also be subscribed to our Almanac Companion Newsletter