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Yield: Makes about 2-1/2 cups.
- 4 cloves garlic, minced
- 1 cup chopped onions
- 1/2 cup olive oil
- 1 cup chopped fresh tomatoes
- 1/4 cup chopped black olives
- 2 tablespoons soy sauce
- 1 cup orange juice
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1/4 cup chopped parsley
Saute garlic and onions in olive oil; add tomatoes and cook until reduced by about half. Add the remaining ingredients, simmer 20 minutes, and use as a marinade or grilling sauce. If preferred, blend well and serve as a sauce to accompany grilled meats. Good with poultry, beef, or lamb.
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