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EmailEverybody has a favorite brownie recipe, but these are hard to beat!
Yield: 24 brownies
- 1 cup (2 sticks) butter, softened
- 2 cups sugar
- 1 tablespoon corn syrup
- 2/3 cup cocoa
- 4 eggs
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking powder
Combine first 6 ingredients. In a separate bowl, combine flour and baking powder, and add to batter, mixing well. Pour into a 13x9-inch greased pan. Bake at 350 degrees F for about 30 minutes. Allow to cool in pan before cutting into bars.
Comments
This has become my go-to
This has become my go-to brownie recipe. So easy, and so delicious and fudgey (these are not cakey).
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