Better Than Anything You've Tasted Cake Recipe

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Your rating: None Average: 4.3 (4 votes)

Yield: 10 to 12 servings

• 1 yellow or white cake mix, prepared in a 9x13 pan
• 1 20-ounce can crushed pineapple
• 1 cup white sugar
• 1 3-ounce box instant vanilla pudding, prepared
• 1 cup coconut (1/2 cup set aside)
• 1 12-ounce container Cool Whip
• 1 cup chopped walnuts

While cake is baking, simmer crushed pineapple with sugar.

When cake is done, immediately remove from oven and put holes in cake top using a fork.

Pour pineapple over top. Let cool on rack.

Mix vanilla pudding with 1/2 cup coconut and spread over pineapple.

Ice cake with Cool Whip. Sprinkle walnuts and remaining 1/2 cup coconut over the top and refrigerate at least 24 hours (48 hours is even better, to allow flavors to mingle).